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在2 oz to ml這個產品中，有11篇Facebook貼文，粉絲數超過170的網紅安妮的吃喝玩樂日誌，也在其Facebook貼文中提到， Cocktail night at home. Here is my recipe and using this beautiful Gin @empress1908gin which is all-natural and gluten-free. . . . Blueberry Mango Le...
　同時也有246部Youtube影片，追蹤數超過157萬的網紅Cooking with Dog，也在其Youtube影片中提到，We are making Tofu Don, a tofu bowl, which is a delicious way to enjoy plenty of chilled, smooth tofu. We'll also introduce how to make delicious dash...

2 oz to ml 在 安妮的吃喝玩樂日誌 Facebook 的最佳貼文

安妮的吃喝玩樂日誌 By 安妮的吃喝玩樂日誌

2020-07-14 15:22:33 有 1 人按讚
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Cocktail night at home. Here is my recipe and using this beautiful Gin @empress1908gin which is all-natural and gluten-free.
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Blueberry Mango Lemon Smash
1½oz Empress 1908 Gin
1oz Mango Juice
1oz Simple Syrup
2 Blueberry or blackberry (halved)
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METHOD: Muddle the blueberries at the bottom of your glass, add ice, mango juice, and simple syrup. Top with gin, and garnish with a lime! Stir, and enjoy!
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Save $4 on a 750 ml bottle of Empress 1908 Gin when you use my code EMPRESSGIN4. The code is valid online at SipWhiskey.com. Must be 21+ to order. Limited to 1 per transaction. Offer valid until August 31st, 2020, or until supplies last. Offer not valid in HI, UT, and AK.
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#sponsored#EmpressGin#EmpressCA#EmpressAtHome##ocfoodie#ocfoodies#lafoodie#lafoodies#foodiefeature#foodphotography#foodstagram#foodblogger#foodpics#foodphotograph #Cocktail #Cocktails #CocktailRecipes #DrinkRecipes #Recipes#Drinkstagram #DrinkOfTheDay #Drinkspo #HappyHour #Cheers #HomeBartender @ Irvine, California

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安妮的吃喝玩樂日誌

About author
Follow Us if you loved this vlog! ?INSTAGRAM → @sharewithanny https://www.instagram.com/sharewithanny/ ?FACEBOOK → @sharewithanny https://www.facebook.co
170 followers 143 likes "https://www.youtube.com/channel/UCNbkR-9uCdqnaEG-8eNrg8A?view_as=subscriber"
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2 oz to ml 在 CAFE TELLER Facebook 的最佳貼文

CAFE TELLER By CAFE TELLER

2020-04-12 13:35:30 有 42 人按讚
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Concentrated Cold Brew 580฿ — Roots
📝 : บ้านไกลไม่ต้องกลัวจะขาดกาแฟดีๆ ถ้ามีถุงนี้อยู่ที่บ้านรับรองอุ่นใจจจ ใครๆก็เป็น home barista ได้ ชงยังไงก็อร่อย แอดคอนเฟิร์ม

ขอแอบอธิบายก่อนว่าทำไมต้อง concentrated cold brew กาแฟปกติถ้าไม่ดื่มตอนชงเสร็จ จะเสียความอร่อยไปได้เร็วมาก ทั้งรสสัมผัสและกลิ่น แต่กาแฟสกัดเย็น เป็นอะไรที่ยังคงรสชาติรสสัมผัสและกลิ่นเอาไว้ได้ชัดเจนอยู่ เมื่อเทียบกับกาแฟที่ชงสดแบบอื่นๆ

แล้วยิ่งมาแบบเข้มข้นเนี่ย ยิ่งดีเลย เพราะเราจะเอาไปชงต่อในแบบที่อยากกินได้ ที่สำคัญ ราคามาแบบน่ารักมากๆ ถุงนี้ 750 ml 580 บาท ถามว่าจะชงได้กี่แก้ว ขึ้นอยู่กับปริมาณกาแฟที่เราอยากทานในแต่ละครั้ง

#พารากราฟนี้ละเอียดใครอ่านไม่ไหวข้ามเด้อ
ปกติกาแฟเย็นแก้วนึงอยู่ที่ 6-8 oz (180-240 ml) เอง ซึ่งถ้าเราผสมจากอันนี้ แก้วนึงใช้กาแฟแค่ 1 ส่วนเท่านั้น ซึ่งก็คือ 60-80 ml จะชงได้ 12 แก้วปกติ หรือ 9 แก้วใหญ่ ปกติกาแฟแก้วนึงก็ 100 กว่าบาทแล้ว เพราะงั้นซื้อแบบนี้คุ้มมากๆสำหรับการ WFH พร้อมกาแฟดีๆที่คุณชงได้เอง!

ตอนแอดชิมก็คือตกใจมาก กลิ่นคือแบบ อื้มมม นี่มันกาแฟรูทส์จริงๆ กลิ่นคล้ายกับกินที่ร้านมาก แม้เราจะรินออกมาผสมเองแบบไม่ได้ตวงอะไรชัดเจน แต่ก็คร่าวๆว่า 1 (กาแฟ) ต่อ 2 (ส่วนผสมอื่น) แก้วแรกเราผสมนม อีกแก้วเราใส่โซดากับน้ำส้ม คือเวิร์คมากทั้งสองแบบเลย ลดความคิดถึง Orange Tonic ไปได้บ้าง ความสนุกมันคือตอนที่เราได้มิกซ์เองเนี่ยแหละ

โพสต์นี้ยาวเลย ใครชงแบบไหนมีสูตรอะไรเด็ดๆมาแบ่งแอดกันได้เลย

ปล.แต่ถึงจะเป็น cold brew ก็ไม่แนะนำให้เก็บนานเกิน สุดท้ายความอร่อยอาจลดลงได้ไม่แพ้กาแฟแบบอื่น เพราะงั้นต่อให้จะตุน ก็ควรตุนในปริมาณที่ทานหมดได้ภายใน 1-2 อาทิตย์น้า ส่วนตัวเราทานคนเดียว ขนาดนี้กำลังดีเลย

☕️ : Concentrated Cold Brew Bag (750 ml) 580฿
🛵 : ช่วงนี้ส่งฟรีทุกออเดอร์ รีบเลย! (ถุงนี้จะยังส่งได้แค่เฉพาะในกรุงเทพน้า)
↗️ : สั่งจากบนเว็บ www.rootsbkk.com เท่านั้น (หน้าร้านยังไม่มีวางขาย)
⚡️ : เปิดรับออเดอร์เวลา 12:00 ทุกวัน แค่วันละ 70 ถุงเท่านั้นน้า/ ส่งวันถัดไป ถ้าสั่งไม่ทันต้องรอรอบวันถัดไปน้า

For work please contact line “@cafeteller”
Tag @cafeteller and hashtag #CAFETELLER for a chance to get featured
–––––––––––––––––––––––––––––––––––––––#CxRECOMMENDED
#CxPRODUCTREVIEW
#rootsbkk

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CAFE TELLER

About author
To introduce all coffee lovers to many good places based on bkk-Thailand. Twitter: CAFETELLER Instagram: CAFETELLER line: line.me/ti/p/@ksf8201f Contact: [email protected] ⠀
Because good café deserves to be told.
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2 oz to ml 在 bie.yusof Facebook 的最佳解答

bie.yusof By bie.yusof

2020-04-02 13:38:22 有 0 人按讚
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HAPPY LUNCH..
Egg and Tomato Strata🍳🍅⁣⁣
⁣
Such a balanced recipe perfect for any time of the day 😍⁣
SAVE this recipe - it’s a great dish to make over the holiday period for your family/friends coming over!⁣
⁣⁣
👩‍🍳INGREDIENTS👨‍🍳⁣⁣
(For 4 servings)⁣⁣
10 large eggs⁣⁣
½ cup 2% milk(120 mL)⁣⁣
1 tsp salt⁣⁣
4 slices sprouted grain bread, cut in rough 1-inch (2 cm) squares⁣⁣
Cherry tomatoes(400 g), halved⁣⁣
15 oz chickpeas(425 g)⁣⁣
¼ cup fresh basil leaf(10 g), roughly chopped⁣⁣
4 oz goat cheese(125 g) ⁣⁣
1 tbsp olive oil⁣⁣
⁣⁣
📝PREPARATION📝⁣⁣
1. In a large mixing bowl, whisk together the eggs, milk, and salt.⁣⁣
2. Add the bread and make sure the mixture has fully soaked in.⁣⁣
3. Refrigerate the mixture and let it sit for at least 2 hours and up to overnight.⁣⁣
4. Preheat the oven to 375F (190C) when ready to make.⁣⁣
5. Add the tomatoes, chickpeas, basil, and goat cheese to the mixture. Toss everything together to thoroughly combine.⁣⁣
6. Heat olive oil in a large, oven-safe skillet over medium heat. Make surer the sides are coated with oil too.⁣⁣
7. Pour the combined ingredients into the skillet, spread evenly and press the bread into a flat, even layer.⁣⁣
8. Bake until the eggs are completely set and the edges are golden brown, 35 to 40 minutes.⁣⁣
9. Let sit for 15 minutes.⁣⁣
10. Serve and enjoy🌱😋⁣⁣

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Klik link di bio ig @bie.yusof untuk mendaftar⚡
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Follow ig 👉 @bie.yusof
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Bieyusof +6019-6056471
Mom of 4 | Lost 16kg* | Age 41
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#bajuraya #kurussebelumraya #plussize #jomkurus #gemukisawesome #slimraya #resepisihat #sukusukuseparuh #tipskurus #tipskurusmudah #eatcleanmalaysia #resepisihat #kirakalori #kurussihat #viral #raya2020 #turunberat #motivasipagi #senamankurus #healthyfood #nakkurus #motivasikurus#dietseimbang #tv3
#atkinsdiet #coronavirus
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bie.yusof

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Nak Kurus Sihat Fit Cantik dengan ilmu
107 followers 100 likes
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2 oz to ml 在 Cooking with Dog Youtube 的最讚貼文

Cooking with Dog By Cooking with Dog

2021-08-15 08:00:12 有 77,002 人看過 有 5,664 人喜歡
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We are making Tofu Don, a tofu bowl, which is a delicious way to enjoy plenty of chilled, smooth tofu. We'll also introduce how to make delicious dashi soy sauce. This is an easy and very tasty rice bowl that you don't need to cook during the hot season. You can just arrange what you have in the refrigerator on the rice bowl.

How to Make Tofu Don
https://cookingwithdog.com/recipe/tofu-don/

(serves 1) Cook Time: 20 minutes

[Tofu Don (Tofu Bowl)]
Steamed Rice, as much as you like
Used Katsuobushi (Bonito Flakes), saved after making the dashi stock
200g Soft Silken Tofu, 1/2 pack (7.1 oz)
1 Egg Yolk, optional
20g Soft Shirasu Whitebait, kamaage shirasu (0.7 oz)
20g Takanazuke, pickled takana leaves fermented with lactic acid, substitute: suguki, nozawana or hiroshima pickles (0.7 oz)
Tenkasu, crunchy bits of deep fried flour-batter
Spring Onion Leaves
Toasted White Sesame Seeds

[Dashi Soy Sauce] (about 150 ml/5.1 fl oz, substitute: regular soy sauce or mentsuyu, noodle soup base)
80ml Mirin (2.7 fl oz)
100ml Soy Sauce (3.4 fl oz)
50ml Water (1.7 fl oz)
3g Dashi Kombu Seaweed, shredded used kombu can be used in miso soup (0.11 oz)
10g Katsuobushi (Bonito Flakes) (0.35 oz)

Recipe Notes:
As a substitute for the takana pickle, there are lactic acid fermented pickles such as Kyoto's Suguki, Hiroshimana, and Nozawana pickles.
When using this dashi soy sauce as a dipping sauce for soba or udon noodles, dilute 1 part dashi soy sauce with 2 parts cold water.
When making the dashi soy sauce, you can add sake to the mirin instead of the water and evaporate the alcohol together. The sake will add a savory flavor to the dashi soy sauce, making it even more delicious.
You can store the chopped spring onions in the refrigerator for 3 to 4 days. Line a paper towel in a food storage container and place the spring onions in it.

Search your favorite Cooking with Dog recipes!
https://cookingwithdog.com/recipes/

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You might also enjoy ...
Summer Stamina Butadon
https://youtu.be/OKwDzjtRp24
Kaisendon
https://youtu.be/pHNW44ubHS0

https://cookingwithdog.com
https://youtube.com/cookingwithdog
https://pinterest.com/cookingwithdog
https://facebook.com/cookingwithdog
https://instagram.com/cookingwithdog
https://twitter.com/cookingwithdog

#tofudon #tofubowl #recipe

Music courtesy of Audio Network

post-title
Cooking with Dog

About author
Cooking with Dog is a YouTube cooking show featured by a canine host Francis and a mysterious Japanese Chef whose real name is not disclosed. While Chef cooks a variety of popular dishes in Japan, Francis calmly sits next to her and narrates the recipes step-by-step in English. He sometimes gets sleepy and closes his eyes but don't worry, you will still hear his voice. The show started in September, 2007. Now it has more than 280 episodes and currently publishes a video every weekend. Enjoy Chef's authentic Japanese cooking skills and Francis' exotic Japanese accent. クッキング・ウィズ・ドッグは犬のホスト、フランシスと謎の女性シェフが出演するYouTubeチャンネルだよ。シェフは日本で人気の様々な料理を実演して、フランシスはおとなしく隣に座ってレシピを分かりやすく英語で説明するんだ。彼は時々眠くなって目を閉じてしまうこともあるけど心配しないで！ちゃんと解説はするよ。2007年9月に始まったこのチャンネルは今では280以上のレシピがあって、週末に新しい動画を公開しているよ。シェフの本格的な日本料理のテクニックとフランシスの特徴的な日本語訛りの英語を楽しんでね。
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2 oz to ml 在 Tasty Japan Youtube 的最佳貼文

Tasty Japan By Tasty Japan

2021-08-01 16:00:02 有 5,291 人看過 有 177 人喜歡
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世界各国で生産されているとうもろこしを、それぞれの国の味付けでご紹介します！
世界の屋台に行った気分になれる♪
お好みのものをぜひ、作ってみてくださいね！

とうもろこしレシピ4種

■エローテ （メキシコ屋台風コーン）
3人分

材料：
とうもろこし 　3本
サラダ油　大さじ1
マヨネーズ　80g
サワークリーム　80g
ライム汁　1/2個分
チポトレパウダー　小さじ1
コテハチーズ　30g
パクチー　少々

作り方：
1. 沸騰させた湯にとうもろこしを入れ、3分茹でる。
2.サラダ油を入れたフライパンを中火で熱し、茹でたとうもろこしを入れる。前面に焼き色がつくまで焼き、皿に移す。
3. 小さめのボウルにマヨネーズ、サワークリーム、ライム汁を入れ、混ぜ合わせる。刷毛でとうもろこしにまんべんなく塗る。
4. チポトレパウダー、コテハチーズ、パクチーをトッピングしたら、完成！

■ブッタ （インド屋台風コーン）
3人分

材料：
とうもろこし 　3本
ギー（バターオイル）大さじ1
ライム　1/2個
チリパウダー　小さじ1
クミンパウダー　小さじ1/4
カイアンペッパー パウダー　小さじ1/4
ガラムマサラ　小さじ1/4
塩　小さじ1 1/2

作り方：
1. 沸騰させた湯にとうもろこしを入れ、3分茹でる。
2.ギーを入れたフライパンを中火で熱し、茹でたたとうもろこしを入れる。前面に焼き色がつくまで焼き、皿に移す。
3.とうもろこしにライム汁をまんべんなくかける。
4. 小さめのボウルにチリパウダー、クミンパウダー、カイアンペッパー パウダー、ガラムマサラ、塩を入れて混ぜ合わせる。とうもろこしに振りかけたら、完成！

■焼きとうもろこし （日本の屋台風コーン）
3人分

材料：
とうもろこし 　3本
サラダ油　大さじ1
しょうゆ　大さじ3
砂糖　大さじ1

作り方：
1. 沸騰させた湯にとうもろこしを入れ、3分茹でる。
2.サラダ油を入れたフライパンを中火で熱し、茹でたとうもろこしを入れる。前面に焼き色がつくまで焼く。
3. 小さめのボウルに醤油と砂糖を入れ、混ぜ合わせる。(2)に入れ、刷毛でとうもろこしに塗る。皿に移したら、完成！

■マカイ パカ（東アフリカ風コーンカレー）
3人分

材料：
とうもろこし 　3本
無塩バター　大さじ1
トマト（角切り）1個
セラーノペッパー（青唐辛子）1個
コリアンダーパウダー　小さじ1
グリーンチリパウダー　小さじ1
ターメリックパウダー　小さじ1/2
ココナッツミルク　800ml
レモン果汁　大さじ2
パクチー　少々

作り方：
1. 沸騰させた湯にとうもろこしを入れ、3分茹でる。まな板に移し、少し冷ます。
2. とうもろこしを4等分に切る。
3. 鍋にバターを入れる。溶けたらトマトを加え、柔らかくなるまで炒める。セラーノペッパー、コリアンダーパウダー、グリーンチリパウダー、 ターメリックパウダーを入れ、よく混ぜる。
4. ココナッツミルクを入れて煮る。とうもろこしとレモンを加えて混ぜる。
5. ボウルに注いでパクチーでトッピングしたら、完成！

---

Corn Recipes Around the World

■Elote (Mexican Street Corn)
for 3 servings

Ingredients:
3 ears corn, shucked
1 tablespoon canola oil
⅓ cup mayonnaise(80 g)
⅓ cup sour cream(80 g)
½ lime, juiced
1 teaspoon chipotle powder
¼ cup cotija cheese(30 g)
fresh cilantro, to taste

Preparation:
1. Blanch the corn in a large pot of boiling water for 3 minutes. Remove the corn from the pot.
2. Heat the canola oil in a medium pan over medium-high heat. Add the corn and cook, turning occasionally, until nicely browned on all sides. Transfer to a serving plate.
3. In a small bowl, combine the mayonnaise, sour cream, and lime juice. Brush all over the corn.
4. Sprinkle the corn with the chipotle powder, cotija cheese, and cilantro.
5. Enjoy!

■Street-Style Butta (India)
for 3 servings

Ingredients:
3 ears corn, shucked
1 tablespoon ghee
1 lime, halved crosswise
1 teaspoon chili powder
¼ teaspoon ground cumin
¼ teaspoon cayenne
¼ teaspoon garam masala
1 ½ teaspoons salt

Preparation:
1. Blanch the corn in a large pot of boiling water for 3 minutes. Remove the corn from the pot.
2. Heat the ghee in a medium pan over medium-high heat. Add the corn and cook, turning occasionally, until nicely browned on all sides. Transfer to a serving plate.
3. Squeeze the lime juice all over the corn.
4. In a small bowl, combine the chili powder, cumin, cayenne, garam masala, and salt. Sprinkle all over the corn.
5. Enjoy!

■Yaki Tomorokoshi (Japan)
for 3 servings
Ingredients:
3 ears corn, shucked
1 tablespoon canola oil
3 tablespoons soy sauce
1 tablespoon sugar

Preparation:

1. Blanch the corn in a large pot of boiling water for 3 minutes. Remove the corn from the pot.
2. Heat the canola oil in a medium pan over medium-high heat. Add the corn and cook, turning occasionally, until nicely browned on all sides.
3. In a small bowl, combine the soy sauce and sugar. Pour over the corn in the pan and brush over the corn until well coated. Transfer to a serving plate.
4. Enjoy!

■Makai Paka (East Africa)
for 3 servings

Ingredients:
3 ears corn, shucked
1 tablespoon unsalted butter
1 medium tomato, diced
1 serrano chile, minced
1 teaspoon ground coriander
1 teaspoon green chile
½ teaspoon ground turmeric
27 oz coconut milk(800 mL)
2 tablespoons lemon juice
1 bunch fresh cilantro, chopped

Preparation:
1. Blanch the corn in a large pot of boiling water for 3 minutes. Remove the corn from the pot.
2. Let the corn cool slightly, then slice crosswise into 2-inch (5 cm) pieces, about 4 per cob.
3. In a medium pot, melt the butter over medium heat. Add the tomato and cook until softened. Add the serrano chili, ground coriander, green chile powder, and turmeric and stir well.
4. Add the coconut milk and bring to a simmer. Add the corn and lemon juice and stir well.
5. Transfer the corn and sauce to a serving bowl and garnish with cilantro.
6. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

post-title
Tasty Japan

About author
「見て幸せ、作って楽しい」そんな”食”に関する動画をお届けする、Tasty日本版です！ FacebookやInstagramもよろしくお願いします? Facebook: https://www.facebook.com/buzzfeedtastyjapan/ Instagram: https://www.instagram.com/tastyjapan/ Twitter: https://twitter.com/TastyJapan LINE: bzfd.it/2ojdgRm 広告出稿のお問い合わせ先✉️：[email protected]
598000 subscribers 67569617 viewes
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2 oz to ml 在 Tasty Japan Youtube 的最讚貼文

Tasty Japan By Tasty Japan

2021-05-30 10:00:15 有 6,741 人看過 有 249 人喜歡
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夏に食べたいアイスバーのレシピをご紹介します！
ハーブを入れてフレッシュなアイスに仕上がりました♪
とってもおいしいので、ぜひ作ってみてくださいね。

アイスバー3種

■パインとローズマリーのアイスバー
6本分

材料：
砂糖　150g
ローズマリー　2本
水　120ml
冷凍パイナップル　565g
レモン汁　大さじ1

作り方：
1. フライパンに砂糖、ローズマリー、水を入れ、中火で熱す。2-3分沸騰させ、火から下ろす。
2. (1)をざるでこし、ミキサーに入れる。冷凍パイナップルとレモン汁を加えてかくはんする。
3. (2)を6つのアイスバー型に流し込み、6時間以上冷凍する。型から出したら、完成！

■ブルーベリーとバジルのアイスバー
6本分

材料：
砂糖　150g
バジル　20g
水　120ml
冷凍ブルーベリー　455g

作り方：
1. フライパンに砂糖、バジル、水を入れ、中火で熱す。2-3分沸騰させ、火から下ろす。
2. (1)をざるでこし、ミキサーに入れる。冷凍ブルーベリーを加えてかくはんする。
3. (2)を6つのアイスバー型に流し込み、6時間以上冷凍する。型から出したら、完成！

■いちごとタイムのアイスバー
6本分

材料：
砂糖　150g
タイム(葉のみ)　2本
水　120ml
冷凍いちご　455g

作り方：
1. フライパンに砂糖、タイム、水を入れ、中火で熱す。2-3分沸騰させ、火から下ろす。
2. (1)をざるでこし、ミキサーに入れる。冷凍イチゴを加えてかくはんする。
3. (2)を6つのアイスバー型に流し込み、6時間以上冷凍する。型から出したら、完成！

---

5-ingredient Fruit & Herb Popsicles

■Pineapple Rosemary Ice Pops
for 6 ice pops

Ingredients:
¾ cup sugar (150 g)
2 large sprigs fresh rosemary
½ cup water (120ml)
20 oz frozen pineapple (565 g)
1 tablespoon lemon juice

Preparation:
1. Make the simple syrup: In a small saucepan, combine the sugar, rosemary, and water. Bring to a boil over medium-high heat. Once boiling, cook for 2-3 minutes, until the sugar has dissolved, and the rosemary is fragrant. Remove from the heat.
2. Strain the herb syrup through a fine-mesh sieve set over a blender. Add the pineapple and lemon juice. Blend on high speed until smooth.
3. Divide the mixture between 6 ice pop molds. Freeze until solid, at least 6 hours.
4. Enjoy!

■Blueberry Basil Ice Pops
for 6 ice pops

Ingredients:
¾ cup sugar (150 g)
½ cup fresh basil (20 g), loosely packed
½ cup water (120ml)
16 oz frozen blueberry (455 g)
1 tablespoon lemon juice

Preparation:
1. Make the simple syrup: In a small saucepan, combine the sugar, basil, and water. Bring to a boil over medium-high heat. Once boiling, cook for 2-3 minutes, until the sugar has dissolved, and the basil is fragrant. Remove from the heat.
2. Strain the herb syrup through a fine-mesh sieve set over a blender. Add the blueberries and lemon juice. Blend on high speed until smooth.
3. Divide the mixture between 6 ice pop molds. Freeze until solid, at least 6 hours.
4. Enjoy!

■Strawberry Thyme Ice Pops
for 6 ice pops

Ingredients:
¾ cup sugar (150 g)
2 fresh thymes, leaves only
½ cup water (120 ml)
16 oz frozen strawberry (455 g)

Preparation:
1. Make the simple syrup: In a small saucepan, combine the sugar, thyme, and water. Bring to a boil over medium-high heat. Once boiling, cook for 2-3 minutes, until the sugar has dissolved, and the thyme is fragrant. Remove from the heat.
2. Strain the herb syrup through a fine-mesh sieve set over a blender. Add the strawberries. Blend on high speed until smooth.
3. Divide the mixture between 6 ice pop molds. Freeze until solid, at least 6 hours.
4. Enjoy!

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「見て幸せ、作って楽しい」そんな”食”に関する動画をお届けする、Tasty日本版です！ FacebookやInstagramもよろしくお願いします? Facebook: https://www.facebook.com/buzzfeedtastyjapan/ Instagram: https://www.instagram.com/tastyjapan/ Twitter: https://twitter.com/TastyJapan LINE: bzfd.it/2ojdgRm 広告出稿のお問い合わせ先✉️：[email protected]
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#6. 2 oz to ml - Convert 2 Ounces to Milliliters - Online Calculator

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#13. 2 oz to ml | Ounces to Milliliters - Unit Converter App ...

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#26. Oz To Ml | 1 Ounce To Ml - Square Yards

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#29. 1 oz to Ml - Stuvera.com

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#33. oz to ml - UNIT CONVERTER - MECH DON ABAQUS

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#43. How many ml are in an oz? - Quora

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